Showing 1–9 of 11 results

  • Petr Korab – Neronet 2016

    Another great and quite unique wine from Petr Korab. Neronet is a crossing of Blauer Portugueiser, St.Laurent and Alibernet.  Spontaneously fermented, it was matured in oak barrel for 12 months, un-fined and un-filtered. Rich, fruity and satisfying Neronet’s purity come through in the glass with a simple honest and pleasing palate.


    £19.00 Add to basket
  • Petr Korab – Natur Rysak “On Leaves” 2018

    Petr Korab – Natur Rysak 2018 is a delicious and well balanced biodynamic ‘Rysak’ wine from the Czech Republic. Pairs well with pizza, tuna and vegetable pasta dishes, pork and other white meats and roast vegetables.

    £20.40 Read more
  • Petr Korab – Karmazin Three Vintages

    Another fantastic and unique wine from Petr Korab. 3 vintages of Blaufrankish are blended to create a superbly well-balanced, natural red wine. Smooth, fruity, subtle tannins and low acidity combine to produce an immensely satisfying and authentic wine. Versatile and pairs well with rich fish, pork and strong / hard cheeses.

    £20.45 Add to basket
  • Cacik – Frankovka 2015

    Cacik – Frankovka is stunningly delicious, light bodied and delicately floral red. Think very light, high-end Pinot Noir but with delicate red and forest fruits with slight pink peppercorn spiciness. Ideal paired with spicy Italian sausage pizza and other light, tomato based meat dishes.

    £21.50 Add to basket
  • Ota Sevcik – Frankovka Claret 2018

    A delicious Czech Blanc de Noir (Claret). Lots of red fruit, strawberries, freshly picked black cherries. A lovely, creamy mouthfeel and a delicious long finish. Very much like an orange wine, it is extremely versatile and pairs with all sorts but particularly pork and tuna pasta.



    £21.67 Add to basket
  • Cacik – Cabernet Moravia 2016

    A rich, medium-bodied natural red from Tomas Čačik and a very welcome addition to our list. Slightly floral with red fruits and a slight pepperiness it’s a must-try for Cab Franc fans. Paris well with meat stews, rabbit and roasted red meats.

    £22.00 Add to basket
  • Magula – Baccara 2016

    Baccara 2016 is a really delicious natural wine from Slovakian family producers Magula. Rich and fruity, clean, honest and immensely rewarding. A blend of 3 local varieties this wine is quite unique. Pairs well with meat casseroles, meat pasta and even spicy meat pizza.

    £22.65 Add to basket
  • Dobra Vinice – Creme de Vin 2014

    A truly unique and wonderful, natural sparkling wine from Maroavia. A blend of Pinot Noir and Riesling it is dry but rich, sumptuous and immensely satisfying. This wine is possibly unlike anything you have ever tried before and absolutely delicious we think. Pars well with Veal, Pork, Game, rich fish dishes, spicy oriental cuisine and poultry.


    £23.35 Add to basket
  • Ota Sevcik – Pinoty 2015

    A rather wonderful Czech white blend. A complex, fruity and creamy blend of Pinot Blanc, Pinot Grigio and Chardonnay. Beautiful and quite unique.



    £23.50 Add to basket