Tenuta San Jacopo – Quarto di Luna 2017 Chardonnay


A lovely and elegant non-oaked and and not too floral Chardonay, more akin to Chablis in style. It is defined and intense on the nose, round and soft yet fresh on the palate, with a clean and satisfying finish. Truly delicious and reasonably priced for the quality. Ideal with white fish.

In stock


Tenuta San Jacopo – Quarto di Luna 2017 Chardonnay BIANCO I.G.T. TOSCANA

Producer: Tenuta San Jacopo

Country: Italy

Region: Tuscany

Tenuta San Jacopo – Quarto di Luna is warm straw in colour with a yellow nuance.

It is defined and intense on the nose with strong exotic fruits, from pineapple to maracuja, yellow peach. A very subtle floral finish with notes of Spanish Broom and soft minerality.

On the palate it is round and soft yet fresh, with a clean and satisfying finish. Ideal for those who are not fans of the oaked and very floral Chardonnays, it is more like a lovely fresh Chablis in style. Truly delicious and reasonably priced for the quality.

Tenuta San Jacopo – Quarto di Luna is suitable for vegetarians and vegans.

VeganOK certified. Read more here

Tenuta San Jacopo – Quarto di Luna contains minimal added sulphites. Read more.



More from the producer:

The story began in the 18th century.

Beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenuse of cypresses, pinewoods and groups of oaks.130 Hectares of vineyards, olive groves and woods between Chianti Classico and Valdarno valley, regain its old prestige by the vision and the bravery of our family.

Three brothers from Milan, Vanni, Carlo and Marco Cattaneo bought this estate in 2002 with the wish to bring it back to its former glory combining the local traditions of Tuscany with the pragmatic northern culture of Lombardy.

Their aim is to produce “great” wines, elegant and refined, respecting the special terroir of the vineyards. Using modern technology, not only in the winery but also to produce olive oil from the stunning olive groves surrounding the villa. The whole project is designed to exalt the local beauty and provide a very special place to spend a few days holiday.

First steps were to renew and replant some of the existing vineyards. After careful planning the vineyards where uprooted and the land then deep ploughed. Second step was to fertilize and prepare the ground following soil analysis. The certified young vines were then planted and finally the supporting wires and chestnut posts were put in. At the same time the existing vineyards have all been helped back into shape by replacing missing vines and posts.

Perfect exposure, the combination of different soils, microclimates and vineyards density, which may reach 6000 plants per hectare, all are complimented with modern precision manual work.

Sprays are all organic, green pruning, grapes thinning and leaf thinning are all controlled. All these activities aim to produce healthy, mature, perfect grapes. All the vineyards are hand-picked into small baskets and kept in separate lots. Then the bunches are carefully selected on a conveyor belt. Destalked they are dropped into temperature controlled tanks.

All the cellar operations punch-downs, pump-overs and delestage, are followed by an expert technician to obtain maximum colour extraction, of fine and soft tannins, maintaining all the delicate bouquets.

After first fermentation, we put wine into oak, small French Barriques where they finish the malolactic fermentation. The blending is then done with imagination and strict quality control in order to reach anexciting blend in that respects the quality of the vintage and the vineyards. After being bottled the wine is aged for a few months before release.


Technical data:

Appellation: Indicazione Geografica Tipica

Variety: Chardonnay 100%

Serving temperature: 8°/10° C

Vol.: 13%


Proprietà: Tenuta San Jacopo

Area: 2.5 hectares

Altitude: 300 mt. a.s.l.

Exposure: south – east/west

Density: 4.500 plants/hectare and 5.650 plants/hectare Training system: spurred cordon

Vineyard average age: 10 years


Yield: 5 tons per hectare

Harvest time: first week of September

Picking: grapes are hand picked and carried in 20 kg-cases

Maceretion: the selected grapes undergo cold maceration with dry ice in the press for a few hours at 8°/10° C

Fermentation: in temperature-controlled stainless steel vats

Fermentation temperature: 16°/18° C

Ageing: 6 months stainless steel tanks

Malolactic fermentation: no

Ageing: 8 months stainless steel tanks

Bottle ageing: 2 months

N° of bottles: 8.000


More wines from this producer:

Tenuta San Jacopo – Costa di Camenata 2016 Rosato

Tenuta San Jacopo – Poggio ai Grilli 2016 Chianti

Tenuta San Jacopo – Poggio ai Grilli Riserva 2015

Tenuta San Jacopo – Orma Del Diavolo 2015

Tenuta San Jacopo – Caprilius 2015

Additional information

Bottle Size

Bottle 75 cl




Chianti, Tuscany




Tropical – Blanaced

Enjoy with...

White Fish


Certified Organic


Vegan, VEGANOK, Vegetarian



Sulphur content

Minimal Added Sulphites


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